Nutella Waffles with Nutella Maple Syrup
This one-bowl, kid-friendly recipe for Nutella waffles with Nutella maple syrup is perfect for those family brunch days or when you want some extra sweetness. Elevate your waffle game with these incredibly easy-to-make Nutella Waffles brimming with creamy Nutella goodness!
These waffles are so delicious that you’ll want to make them every day. They’re perfect for breakfast, brunch, or dessert. My kids love these Nutella Waffles with Nutella syrup so much that I make them every Sunday. If you are in the mood for Nutella Muffins, check out these Banana Nutella Muffins.
WHY YOU’LL LOVE THIS RECIPE
- Quick and Easy: Nutella Waffles are not only delicious but also incredibly easy to make. With just a few simple ingredients and a waffle iron, you can whip up a batch of these delectable treats in no time. It’s a convenient option for a satisfying breakfast or a delightful surprise for family, without the need for extensive preparation or baking skills.
- Freezer-friendly: The waffles can be frozen for later enjoyment!
- They’re a great way to use up Nutella. If you have a jar of Nutella that you’re not sure what to do with, Nutella Waffles with Nutella Syrup is a great way to use it. The waffles are a delicious way to enjoy Nutella.
- Breakfast or Dessert: You can enjoy Nutella Waffles with Nutella Syrup as a luxurious breakfast or a sensational dessert. Whether you start your day with a stack of these indulgent waffles or end a meal with a sweet finale.
YOU’LL NEED THE FOLLOWING INGREDIENTS:
All-purpose flour: The balanced protein content of all-purpose flour allows it to provide sufficient structure while still maintaining a tender crumb. This makes it a good choice for waffles, as it helps to create waffles that are crispy on the outside and soft on the inside.
Baking powder & soda: They are used to help waffles rise. The baking soda provides a strong initial lift, while the baking powder helps to give the waffles a more tender texture.
Egg whites: By using only egg whites and omitting the yolks in your waffle batter, you add extra moisture that helps create steam during the cooking process. This steam contributes to a delightful rise, resulting in light and fluffy waffles. The absence of egg yolks ensures that the waffles maintain their desired texture—fluffy and crisp—without becoming overly dense or cake-like.
Buttermilk: Buttermilk is acidic, which helps to activate the baking soda in the batter. This helps the waffles to rise. And, Buttermilk is moist, which helps to keep the waffles from becoming dry. Buttermilk Substitute: To make a buttermilk substitute, blend 50% plain, nonfat yogurt and 50% milk.
Nutella: everyone loves Nutella! Hazelnuts, cocoa, and sugar are used to make Nutella, which has a rich, creamy flavor.
Vanilla: Vanilla extract helps to balance the sweetness in the waffle batter. It adds a pleasant depth of flavor that can counterbalance the sugar and other sweet ingredients. This balance ensures that the waffles are not overly sweet, resulting in a more well-rounded and enjoyable taste experience.
Powdered sugar: Using powdered sugar in the waffle batter offers the advantage of easy dissolution, ensuring a smooth and light consistency. The fine texture of powdered sugar allows it to blend seamlessly with the other ingredients, contributing to a uniform and delightful batter. Butter: Unsalted melted butter adds a rich, buttery flavor to the waffle batter and keeps the waffles tender.
HOW TO MAKE NUTELLA WAFFLES
These Nutella Waffles are so easy to make, you only need one bowl!
STEP 1: Whisk together 2 cups (250 grams) of all-purpose flour, powdered sugar, salt, baking soda, and baking powder in a large mixing bowl.
STEP 2: Add the melted butter, buttermilk, egg whites, vanilla, and Nutella. Mix until combined.
STEP 3: For the Waffles: Set the waffle iron to medium and preheat until the indicator is ready. For my 7-inch Belgian, I used about 1/2 cup of batter. Close lid and cook until waffle is golden brown but still steaming, 4 1/2 to 6 minutes depending on the depth and heat of your machine.
HOW TO MAKE NUTELLA MAPLE SYRUP
Nutella maple syrup is the perfect way to enhance the flavor of Nutella waffles. It’s a delicious and decadent topping that will make your waffles even more amazing!
Whisk 1/2 cup of maple syrup, 1/4 cup Nutella, and 1/4 tsp salt in a small bowl. Mix until combined.
RECIPE TIPS AND TRICKS
- Preheat the waffle iron: Pre-heat the waffle iron to the recommended temperature before pouring the batter. This helps to achieve a crispy exterior while keeping the inside fluffy and cooked evenly.
- Use a non-stick cooking spray: To prevent the waffles from sticking to the iron, lightly spray it with a non-stick cooking spray or brush it with melted butter before adding the batter. You can easily remove the waffles once they are cooked by greasing the waffle iron.
- Don’t overfill the waffle iron: Pour the batter onto the center of the waffle iron, leaving some space around the edges. Overfilling can cause the batter to overflow and make a mess and it also hinders the waffle’s ability to rise properly. Follow the manufacturer’s instructions for the recommended amount of batter to use. Embrace the imperfections and prioritize batter distribution over perfection – those slightly rough edges often indicate successful spreading and rising.
- Keep the waffles warm: Place the cooked waffles on a wire rack inside a rimmed baking sheet in a preheated oven at a low temperature (around 200°F or 95°C) to keep them warm and maintain their crispness while you finish cooking the remaining waffles. As you are cooking, simply transfer each finished waffle from your waffle maker to the wire rack.
Sarah’s Did You Know?
Did you know that Nutella was originally created during a chocolate shortage? In the 1940s, during World War II, an Italian pastry maker named Pietro Ferrero faced limited access to cocoa due to the war. To compensate, he created a creamy hazelnut spread called “Pasta Gianduja” by blending ground hazelnuts with a small amount of cocoa. This eventually evolved into the beloved Nutella spread we know today.
RECIPE VARIATIONS
- Berry Bliss Waffles: Fold fresh or frozen berries (such as blueberries, raspberries, or strawberries) into the waffle batter before cooking. The burst of fruity goodness in every bite adds a refreshing and vibrant twist to your waffles. Top with additional berries and a dollop of whipped cream for a burst of summery flavors.
- Choco-Nut Delight Waffles: Add a handful of chocolate chips and chopped nuts (such as almonds, pecans, or walnuts) to the waffle batter. As the waffles cook, the chocolate melts and creates pockets of gooey indulgence, while the nuts add a delightful crunch. Drizzle with warm Nutella syrup and sprinkle with additional nuts for a decadent treat.
- Cinnamon-Spiced Waffles: Mix ground cinnamon and a pinch of nutmeg into the waffle batter for a warm and cozy flavor profile. The aromatic spices create a comforting experience, perfect for chilly mornings or a cozy brunch. Serve with a dusting of powdered sugar and a drizzle of maple syrup for an extra touch of sweetness.
STORAGE TIPS
To maintain the quality and freshness of waffles, it is best to store them separately from the syrup. Add the syrup just before serving. This ensures that the waffles remain crisp.
Cool the Nutella waffles completely before storing them to prevent condensation and moisture buildup.
- Leftovers. Place the waffles in an airtight container or tightly wrap them with plastic wrap to preserve their freshness and prevent drying out. If you have multiple waffles, layer them with parchment paper or wax paper in between to prevent sticking. Store the waffles in the refrigerator if you plan to consume them within two days. Make sure you seal the container tightly to maintain its quality.
- Freezing. To freeze, layer them with parchment paper or wax paper in between to prevent sticking, and place them in a freezer-safe bag or container. Label the container with the date for freshness tracking. Consume the frozen waffles within 1 to 2 months for the best taste and texture. After that period, they may still be safe to eat but could lose quality.
- To reheat: Remove the waffles from the refrigerator or freezer and let them come to room temperature for a few minutes. Reheat the waffles by placing them in an oven or toaster oven until they warm through. This will help them regain their crispness.
What’s the difference between a Belgian waffle maker and a regular waffle maker?
I used a Belgian waffle maker for this recipe. When it comes to waffle makers, the choice between a Belgian-style waffle maker and a regular waffle maker can significantly impact the outcome of your waffles.
Belgian-style waffle makers are distinct for their deeper grid pattern, which results in more pronounced browning and crusty pockets. The reason behind these deeper divots is that Belgian-style waffles typically use yeast in the batter. The waffles require additional space to expand and rise as the yeast ferments and creates gas during cooking. This unique feature of Belgian-style waffle makers contributes to their characteristic fluffy texture. It creates those delightful nooks and crannies that are perfect for holding all the delicious Nutella goodness.
Regular waffle makers create thinner, crispier waffles with shallow pockets. These waffles are lighter and often have a more delicate texture. Both types of waffle makers have their unique charm and can produce delicious waffles. Ultimately, the choice between Belgian-style and regular waffle makers depends on personal preference and the desired texture and thickness of the waffles you prefer to enjoy with your Nutella or other toppings.
FAQ’s
Please ensure your waffle iron is properly preheated to the recommended temperature before pouring the batter. This allows the waffles to cook evenly and crisp up nicely.
Cook Until Golden Brown: Cook the waffles until they reach a golden brown color. Avoid opening the waffle iron too soon, as it can cause the waffles to tear or become less crispy. Follow the recommended cooking time provided by your waffle iron manufacturer.
To enhance their flavor and texture, many toppings can be added to Nutella waffles. Some popular options include fresh berries, sliced bananas, whipped cream, chopped nuts, caramel sauce, and powdered sugar. I also like experimenting with other spreads or jams like peanut butter or raspberry jam. Another good one is to add a scoop of ice cream for a decadent dessert version!
It is generally recommended to prepare the waffle batter fresh just before cooking. The leavening agents in the batter may lose their effectiveness over time, resulting in less fluffy waffles. However, some recipes allow for batter preparation in advance. Check the specific recipe for instructions on make-ahead options.
If you try this delicious Nutella Waffles with Nutella Syrup recipe, let me know! Leave a comment, and if your family loves it as much as mine, give it a five-star ⭐️ rating! And subscribe to our mailing list to receive more delicious recipes.
Nutella Waffles
Equipment
Ingredients
- 2 cups (250 grams) all-purpose flour
- ¼ cup plus 2 tablespoons (45 grams) powdered sugar
- ½ teaspoon (2 grams) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- ½ teaspoon (3 grams) baking soda
- ½ teaspoon (2 grams) baking powder
- 3 tablespoons (40 grams) melted unsalted butter
- 1 ¾ cups (395 grams) cultured low-fat buttermilk, room temperature
- 2 large (70 grams) egg whites
- 1 teaspoon vanilla extract
- ½ cup (150 grams) Nutella
Nutella Maple Syrup
- ½ cup maple syrup
- ¼ cup nutella
- ¼ teaspoon (1 gram) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
Instructions
- Set waffle iron to medium and preheat until the indicator is ready.
- Whisk all-purpose flour, powdered sugar, salt, baking soda, and baking powder in a large bowl.
- Add melted butter, buttermilk, egg whites, vanilla extract and Nutella, whisk until smooth.
- For a 7-inch Belgian machine, pour in a heaping 1/2 cup.
- Close lid and cook until waffle is golden brown but still steaming, 4 1/2 to 6 minutes depending on the depth and heat of your machine.
- Serve immediately and serve with Nutella maple syrup.
Nutella Maple Syrup
- Whisk maple syrup, Nutella, and salt in a medium sized bowl until combined.
Notes
- Storage TIPS
To maintain the quality and freshness of waffles, it is best to store them separately from the syrup. Add the syrup just before serving. This ensures that the waffles remain crisp.
Cool the Nutella waffles completely before storing them to prevent condensation and moisture buildup.
- Leftovers. Place the waffles in an airtight container or tightly wrap them with plastic wrap to preserve their freshness and prevent drying out. If you have multiple waffles, layer them with parchment paper or wax paper in between to prevent sticking. Store the waffles in the refrigerator if you plan to consume them within two days. Make sure you seal the container tightly to maintain its quality.
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- Freezing. To freeze, layer them with parchment paper or wax paper in between to prevent sticking, and place them in a freezer-safe bag or container. Label the container with the date for freshness tracking. Consume the frozen waffles within 1 to 2 months for the best taste and texture. After that period, they may still be safe to eat but could lose quality.
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- To reheat: Remove the waffles from the refrigerator or freezer and let them come to room temperature for a few minutes. Reheat the waffles in an oven or toaster oven until they warm through. This will help them regain their crispness.
- For the Nutella Maple syrup: Store in the refrigerator and reheat in the microwave when ready to use.
These are the best waffles I ever had! Easy to make and the whole family loves them. The kids ask for them every Sunday. Keep the recipes coming!