Easy family dinners. Cozy bakes. Kid-friendly treats.

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A bowl of coleslaw with shredded cabbage, green onions, and carrots on a gray napkin. Two gold forks are placed beside the bowl.

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What’s New in the Kitchen

  • Easy Turkey Cranberry Sliders on Hawaiian Rolls

  • Leftover Turkey Verde Tortilla Soup

  • Graveyard Brownies (Easy Halloween Treat!)

  • Air Fryer Sweet Potato Cubes (Casserole-Inspired!)

A woman with long brown hair and bangs, wearing a dark turtleneck, smiles warmly in a bright, modern kitchen setting.

WELCOME TO Sass and Salt

I’m Sarah — so glad you’re here! I’m a former food industry pro turned recipe developer and busy mom of two, creating easy family recipes from my Pennsylvania kitchen. Think weeknight meals, cozy seasonal bakes, fun cereal treats, and breakfasts that survive even the most chaotic mornings. Everything is tested until my kids approve, and they don’t go easy on me. Come say hi and see what’s cooking!


Sarah’s Favorites

Easy Overnight Challah French Toast Casserole

Cinnamon Toast Crunch™ Marshmallow Treats

Sheet Pan Steak Fajitas: Quick, Flavorful Recipe for Busy Weeknights



Reader Favorites

  • Boiled Apple Cider Syrup Recipe – How to Make Homemade Boiled Cider

  • Leftover Turkey Verde Tortilla Soup

  • Easy Fruity Pebbles™ Marshmallow Treats

  • Easy Overnight Challah French Toast Casserole

  • Air Fryer Turkey Breast (Juicy & Easy!)

  • Baked Corned beef and cabbage + horseradish sauce

  • Banana Nutella Muffins

  • Best Pumpkin Banana Muffins (With a Crispy Streusel Topping!)

  • Easy Homemade Angel Food Cake Recipe

  • Peach Cherry Crisp

Sarah’s #1 Recipe

Honeycrisp Apple Pie

This is the recipe that brings people back to my site every single fall, and the one I make for my own family every year without fail. If you only try one recipe from this blog, make it this one. It’s the reason I believe Honeycrisps were made for pie. —Sarah