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–+ servings

Easy Rolo® Pretzel Reindeer

Overhead view of homemade pretzel reindeer with Rolo treats with antlers, eyes, and red noses.
These Easy Rolo® Pretzel Reindeer are the ideal holiday treat and incredibly simple to prepare! With just four ingredients and a brief baking time, you'll have festive treats in no time.
Sarah Allison
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 30 minutes
Serving Size 20

Equipment

Ingredients

Instructions

  • Preheat the oven to 250°F.
  • Make the other 20 pretzels into the antlers by gently slicing them in half. I use a sharp knife, sawing gently at the midpoint to make a seam, then snapping them apart.
  • Keep these halves to the side.
  • Arrange 20 pretzels on a parchment or foil-lined baking tray.
  • Top each one with a Rolo.
  • Place the baking sheet in the oven and let it bake for 3 minutes or until the Rolos soften.
  • Remove the baking sheet from the oven and add antlers first, then the eyes and nose, before the chocolate sets.
  • Let them cool completely before serving.
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Notes

  • Storage
  • Short-Term vs. Long-Term: These treats are best enjoyed within a few days of making them. However, they can last up to 2 weeks if stored properly. If you need to keep them longer, consider freezing them.
  • Freeze them for up to 3 months. 
 
  • The recipe can be easily doubled or halved to accommodate different group sizes.