Easy Rolo® Pretzel Reindeer
These Easy Rolo® Pretzel Reindeer are the ideal holiday treat and incredibly simple to prepare! With just four ingredients and a brief baking time, you'll have festive treats in no time.
Equipment
Ingredients
Instructions
- Preheat the oven to 250°F.
- Make the other 20 pretzels into the antlers by gently slicing them in half. I use a sharp knife, sawing gently at the midpoint to make a seam, then snapping them apart.
- Keep these halves to the side.
- Arrange 20 pretzels on a parchment or foil-lined baking tray.
- Top each one with a Rolo.
- Place the baking sheet in the oven and let it bake for 3 minutes or until the Rolos soften.
- Remove the baking sheet from the oven and add antlers first, then the eyes and nose, before the chocolate sets.
- Let them cool completely before serving.
Notes
- Storage
- Short-Term vs. Long-Term: These treats are best enjoyed within a few days of making them. However, they can last up to 2 weeks if stored properly. If you need to keep them longer, consider freezing them.
- Freeze them for up to 3 months.
- The recipe can be easily doubled or halved to accommodate different group sizes.
Nutrition
Calories: 51kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 1mgSodium: 38mgPotassium: 16mgFiber: 0.2gSugar: 6gVitamin A: 14IUVitamin C: 0.1mgCalcium: 13mgIron: 0.2mg
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