Easy No-Tomato Guacamole Recipe – Creamy, Flavorful & Authentic
A fresh, authentic guacamole recipe without tomatoes that lets the creamy avocado shine through. Perfect balance of heat, acid, and salt.
Equipment
- Serving bowl
Ingredients
- 3 ripe avocados
- 1/4 cup finely diced red onion
- 1/4 cup fresh cilantro finely chopped
- 1 jalapeño pepper seeds removed and finely diced
- 1 teaspoon garlic powder
- 1 lime juiced
- 1 teaspoon (4g) Diamond Crystal Kosher salt; for table salt, use about half as much by volume or the same weight
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground coriander (optional)
Instructions
- Cut avocados in half, remove pits, and scoop flesh into mixing bowl.
- Mash avocados with fork, leaving some chunks for texture.
- Add diced red onion, cilantro, jalapeño, and garlic powder.
- Add lime juice, salt, cumin, and coriander (if using).
- Gently fold all ingredients until well combined.
- Taste and adjust seasoning with additional salt or lime juice if needed.
- Let rest 15 minutes before serving for best flavor.
Notes
- Choose avocados that yield slightly when gently pressed for perfect ripeness
- Store in an airtight container in the refrigerator for up to 2 days
- To prevent browning, press plastic wrap directly onto the surface of the guacamole
- For extra heat, leave some jalapeño seeds in or add a dash of cayenne pepper