Christmas Popcorn
This easy-to-make popcorn combines the sweetness of white chocolate with the crunch of pretzels and the festive colors of M&Ms, making it an ideal snack for the holiday season
Equipment
- Large mixing bowl (for combining ingredients)
- Microwave-safe bowl (for melting chocolate)
Ingredients
- 2 bags (3 oz) microwave popcorn (butter or plain)
- 1 cup mini pretzels
- 1 cup Christmas M&Ms red and green
Chocolate Coating:
- 12 oz white chocolate chips or vanilla candy melts
- 2 teaspoons coconut oil or vegetable oil optional, for smoother melting
- Salt to taste
Optional Toppings:
- Holiday sprinkles
- Crushed candy canes
- ANDES Peppermint Crunch Baking Chips
Instructions
- Line a large pan with parchment or foil; set aside.
- Pop the microwave popcorn according to package instructions. Once popped, remove any unpopped kernels and place the popcorn in a large mixing bowl.
- Gently mix in the mini pretzels and Christmas M&Ms with the popcorn until evenly distributed.
- In a microwave-safe bowl, combine the white chocolate or candy melts with coconut oil (if using). Microwave in 30-second intervals, stirring between each interval until completely melted and smooth.
- Pour the melted chocolate over the popcorn mixture. Use a spatula or wooden spoon to gently stir until all the popcorn is well coated. Taste and add salt if needed, I had to add some salt to mine.
- Spread the coated popcorn mixture onto a large baking sheet lined with parchment paper in an even layer.
- Quickly sprinkle holiday sprinkles over the top while the chocolate is still wet.
- Once chocolate is set, serve immediately or package in festive bags or containers for gifting.
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Notes
Ingredients:
Use Ghirardelli white chocolate chips for the best taste and melting results
Regular M&Ms work better than peanut M&Ms (won't sink)
Mini pretzels distribute more evenly than larger-size Timing & Temperature:
Microwave chocolate in 30-second intervals Assembly Tips: Use a sizeable 6-8 quart bowl Remove all unpopped kernels before mixing
Fold pretzels gently to prevent breaking Storage:
Keeps for up to two weeks in an airtight container
Store at room temperature
Keep away from heat sources Make-Ahead/Gifting:
Great for making ahead for parties
Cool completely before packaging
Can be packaged with other treats like Reindeer Noses Substitutions:
Works with both butter or plain popcorn
Can use white almond bark or candy melts
Vegetable oil can replace coconut oil
Use Ghirardelli white chocolate chips for the best taste and melting results
Regular M&Ms work better than peanut M&Ms (won't sink)
Mini pretzels distribute more evenly than larger-size Timing & Temperature:
Microwave chocolate in 30-second intervals Assembly Tips: Use a sizeable 6-8 quart bowl Remove all unpopped kernels before mixing
Fold pretzels gently to prevent breaking Storage:
Keeps for up to two weeks in an airtight container
Store at room temperature
Keep away from heat sources Make-Ahead/Gifting:
Great for making ahead for parties
Cool completely before packaging
Can be packaged with other treats like Reindeer Noses Substitutions:
Works with both butter or plain popcorn
Can use white almond bark or candy melts
Vegetable oil can replace coconut oil
Did you make this Recipe? Leave a comment & recipe rating below. Tag @thesassandsalt on Instagram so we can admire your masterpiece!
