Easy Fruity Pebbles Marshmallow Cookies

Super soft, chewy easy Fruity Pebble Marshmallow Cookies are a hit with kids and adults alike! No chilling of dough is needed, this sweet treat is ready in no time!

Ingredients

[{"selector":"#anim-252c4a8e-6a03-4a92-a476-e349bab1052c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Step 1: Dry Ingredients: Whisk flour, baking powder, and baking soda in a medium bowl.

Step 2: Cream Butter: In a mixer with a paddle attachment, cream butter until smooth.

Step 3: Add Sugars & Salt: Beat in granulated sugar, brown sugar, and salt for 2 minutes.

Step 4: Wet Ingredients: Mix in the egg, egg yolk, and vanilla until smooth.

Step 5: Combine Dry & Wet: Add flour mixture to wet ingredients on low speed until just combined.

Step 6: Add-Ins: Fold in fruity pebbles and halved mini marshmallows.

Step 7: Shape dough into 2-tablespoon balls and place on prepared sheets.

Step 8: Bake for 7-9 minutes. Let cookies cool on pan for 5 minutes, then transfer to wire rack.

To get the full recipe click on the link below!