Moist and Fluffy Cinnamon Banana Muffins
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These cinnamon banana muffins are the are moist, fluffy, and bursting with warm spice, making them the perfect choice for a delightful breakfast or a sweet snack.
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Grab Your Ingredients:
All-purpose flour
Baking powder
Baking soda
Salt
Cinnamon
Ground cloves
Granulated sugar
Bananas
Buttermilk
Unsalted butter
Eggs
Sour cream
Light brown sugar
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Whisk all-purpose flour, baking powder, baking soda, salt, cinnamon, and ground cloves together in a large bowl. Set aside.
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Add eggs and sugar in a medium-sized bowl. Whisk eggs and sugar together for 30 seconds.
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Add buttermilk, melted butter, sour cream, and vanilla to the egg and sugar mixture.
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Whisk together buttermilk, melted butter, sour cream, vanilla, and egg and sugar mixture until blended.
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Add in mashed bananas and whisk until combined.
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Pour the wet ingredients into the dry ingredients.
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Whisk until all the flour is moistened.
Do Not Over Mix
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Scoop batter into muffin tin and fill to the top.
The easiest tool to use is a portion scoop.
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Add the cinnamon sugar topping.
Whisk the brown sugar, cinnamon, and salt in a medium size bowl until well combined.
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Scoop one teaspoon of sugar mixture over the top of each muffin. Use a toothpick to swirl the sugar cinnamon into the batter.
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Bake at 400°F (204°C) for 20-23 minutes or until a toothpick inserted in the center comes out clean.
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For the moist and fluffy cinnamon banana muffins recipe click on the link below!
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