Cinnamon Toast Crunch™ French Toast 

Crunchy Magic ✨ Crush that cereal, coat your bread, and sizzle it up! Easy as pie (or toast). Kids love it, adults crave it. 

Grab Your Ingredients!   Challah Bread Eggs Heavy Cream Vanilla Extract:  Cinnamon Toast Crunch cereal Cinnamon & Nutmeg:  Salt Maple Syrup 

Begin by whisking the eggs, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt in a 2-quart baking dish. 

Thoroughly combine all the ingredients until you have a smooth custard-like mixture. 

Place the cereal in a large freezer resealable plastic bag. Squeeze out excess air and seal it shut. Use a rolling pin to crush the cereal into small pieces. 

 Pour the crushed cereal into another 2-quart baking dish. 

Take two slices and submerge each in the creamy custard. 

Coat both sides of the bread with the custard. Let any excess mixture drip off. Soak the bread in the custard for up to 15 seconds per side to avoid making it soggy. 

Coat with cereal: Place the coated bread slices into the crushed Cinnamon Toast Crunch cereal, pressing gently to make the cereal adhere to the bread. 

Coat both sides evenly. 

Heat the pan: Heat a non-stick skillet, griddle, or enameled cast-iron skillet over medium-low heat. Add 2 tablespoons of butter and cook until melted and slightly bubbly. 

Cook the French Toast: Place the coated bread slices onto the heated skillet. Cook for 2-3 minutes until golden brown and crispy. 

Move the cooked French toast to the parchment-lined baking sheet and keep it warm in the oven while you finish cooking the rest. 

Continue with the remaining bread, adding another tablespoon of butter to the skillet before cooking each slice, allowing the butter to melt before adding the bread to the pan.

Cinnamon Toast Crunch French Toast isn't just a breakfast; it's a delicious memory waiting to be savored. Hungry for the recipe? Click the link below and embark on a sweet and crunchy adventure! 🍞✨👇