Place the cereal in a large freezer resealable plastic bag. Squeeze out excess air and seal it shut. Use a rolling pin to crush the cereal into small pieces.
Coat both sides of the bread with the custard. Let any excess mixture drip off. Soak the bread in the custard for up to 15 seconds per side to avoid making it soggy.
Heat the pan: Heat a non-stick skillet, griddle, or enameled cast-iron skillet over medium-low heat. Add 2 tablespoons of butter and cook until melted and slightly bubbly.
Continue with the remaining bread, adding another tablespoon of butter to the skillet before cooking each slice, allowing the butter to melt before adding the bread to the pan.
Cinnamon Toast Crunch French Toast isn't just a breakfast; it's a delicious memory waiting to be savored. Hungry for the recipe? Click the link below and embark on a sweet and crunchy adventure! 🍞✨👇