Brioche French Toast Casserole 

Easy Brioche French Toast Casserole

Start your day off right with this fluffy, delicious, and easy-to-make brioche French toast casserole!

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1. Layer the bread.

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Grab Your Ingredients! Unsalted Butter Brioche Bread Eggs Whole Milk Vanilla Extract: Brown Sugar Cinnamon & Nutmeg: Salt Maple Syrup Confectioners' sugar

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Easy Brioche French Toast Casserole

Start your day off right with this fluffy, delicious, and easy-to-make brioche French toast casserole!

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1. Layer the bread.

2. Sprinkle the brown sugar mixture between the layers.

4. Top with butter and the rest of the brown sugar mixture.

The basics of this recipe:

3. Pour on the custard.

5. Bake. Easy peasy!

Grab Your Ingredients! Unsalted Butter Brioche Bread Eggs Whole Milk Vanilla Extract: Brown Sugar Cinnamon & Nutmeg: Salt Maple Syrup Confectioners' sugar

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Cut the loaves into 1-inch slices, lay slices out on a baking sheet, and bake in a 300°F (149°C) oven for 10 minutes.

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Mix brown sugar, cinnamon, nutmeg, and salt together in bowl. Set aside.

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In a separate glass mixing bowl or bowl with a pour spout, whisk milk, eggs, and vanilla until combined.

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Sprinkle 3 tablespoons of brown sugar mixture evenly over the bottom of the prepared dish.

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Arrange 6 bread slices in a single layer over the first layer. Sprinkle with 3 tablespoons of the brown sugar mixture.

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Sprinkle with 3 tablespoons of the brown sugar mixture.

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Arrange 6 bread slices in a single layer over the first layer. Sprinkle with 3 tablespoons of the brown sugar mixture.

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Position the remaining 6 bread slices over the prior layer and brush with 4 tablespoons of melted butter.

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Gradually pour the egg and milk mixture over the bread, gently pressing to submerge it.

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Sprinkle the remaining brown sugar mixture on top of the bread.

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Bake at 350°F (170°C) for 45 minutes or until the casserole is slightly puffed and golden brown.

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Sprinkle with confectioners' sugar, and serve with maple syrup. Click below for the full recipe!