Cast Iron Peach Cobbler

This classic Southern dessert is made with fresh peaches and a rich, biscuit topping that bakes to golden-brown perfection.

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Transfer the mixture to a 12-inch cast-iron skillet.

Whisk flour, granulated sugar, baking powder, baking soda, and salt together in a medium bowl.

Stir in buttermilk, and melted butter until just combined.

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Serve warm, with a spoonful of ice cream!

For the complete recipe and nutritional information, click on the link below.

Cast Iron Peach Cobbler

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This classic Southern dessert is made with fresh peaches and a rich, biscuit topping that bakes to golden-brown perfection.

THESASSANDSALT.COM

THESASSANDSALT.COM

Ingredients needed: Peaches Buttermilk Granulated sugar Turbinado sugar Baking Soda & powder Butter All-purpose flour Vanilla Butter Nutmeg All -Spice Salt Tapioca flour or cornstarch

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Mix the peaches with sugar, tapioca flour, vanilla, allspice, nutmeg, and salt together in a medium-sized bowl.

Transfer the mixture to a 12-inch cast-iron skillet.

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Whisk flour, granulated sugar, baking powder, baking soda, and salt together in a medium bowl.

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Stir in buttermilk, and melted butter until just combined.

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Buttermilk biscuit topping.

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Using a spoon or a cookie scoop out and drop 1-inch pieces of dough onto the filling, spaced about 1/2 inch apart. Sprinkle biscuit topping with the turbinado sugar.

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Transfer skillet to a 400°F (204°F) oven and bake until biscuits are golden brown and filling is thick and glossy, 30 to 35 minutes, rotating skillet halfway through baking.

Serve warm, with a spoonful of ice cream!

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For the complete recipe and nutritional information, click on the link below.

THESASSANDSALT.COM