Dutch Oven Beef Stew without wine

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6 Fast Rules For Making Stew

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Sear the Beef

Sauté Aromatics

02 Remove beef; sauté onions, garlic, add balsamic to deglaze. Mix in soy sauce, Worcestershire, and tomato paste. Learn more

Add Thickener and Broth

03 Dust the flour over the pot and cook it briefly. Pour in the chicken broth, and seasonsing. Return the beef to the pot. Learn More

Slow Cook and Add Vegetables

04 Put the pot in the oven with the lid on until beef softens. Then add carrots, parsnips, and potatoes; cook until tender. Learn more

Remove the beef and shred

05 Cook beef, shred on board with forks against the grain, remove fat. Skim fat from pot. Learn more

Return shredded beef to the pot and mix thoroughly. Heat thoroughly on the stovetop if needed. Enjoy!

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Dutch Oven Beef Stew without wine

6 Fast Rules For Making Stew

Sear the Beef

Prepare the Beef: season the beef with salt and pepper, and brown it in a hot, oiled Dutch oven.

Sauté Aromatics

Add Thickener and Broth

Slow Cook and Add Vegetables

Remove the beef and shred

Return shredded beef to the pot and mix thoroughly. Heat thoroughly on the stovetop if needed. Enjoy!

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