Captain Crunch French Toast is the ultimate kid-friendly breakfast delight! This scrumptious morning treat brings together the irresistible crunch of Captain Crunch cereal with fluffy French Toast.
Make sure to thoroughly combine all the ingredients until you have a smooth custard-like mixture. This step forms the foundation for your dredging station.
Place Captain Crunch cereal in a put it in a large freezer resealable plastic bag. Squeeze out excess air and seal it shut. Use a rolling pin to crush the cereal into small pieces.
Heat a non-stick skillet, griddle, or enameled cast-iron skillet over medium-low heat. Add 2 tablespoons of butter and cook until melted and slightly bubbly.
Coat both sides of the bread with the custard. Let any excess mixture drip off. Soak the bread in the custard for no more than 15 seconds per side to avoid making it soggy.