Guide: Crafting Rotisserie Chicken Bone Broth

Turn rotisserie chicken leftovers into nutritious bone broth. A simple, flavorful way to use every part of your chicken.

Ingredients

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Step 1: Prepare Your Pot

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Step 2: Add Chicken Carcasses

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Step 3: Add Water

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Step 4: Simmer Heat pot on medium-high until gently simmering, then lower to maintain a soft simmer for 3 hours without covering.

Thick Brush Stroke Learn more

Step 5: Strain the broth

Thick Brush Stroke Learn more

Step 6: Cool and Store

Thick Brush Stroke Learn more

Guide: Crafting Rotisserie Chicken Bone Broth

Turn rotisserie chicken leftovers into nutritious bone broth. A simple, flavorful way to use every part of your chicken.

Ingredients

Chicken bones, carrots, parsnips, celery, onion, garlic, dill/parsley/thyme, peppercorns, salt.

Step 1: Prepare Your Pot

In a Dutch oven, combine vegetables, garlic, herbs, peppercorns, and salt for a flavorful mix.

Step 2: Add Chicken Carcasses

Layer the rotisserie chicken bones over the vegetables in the pot for a rich broth.

Step 3: Add Water

Add cold water to the pot until ingredients are mostly submerged, ensuring thorough coverage for broth.

Step 4: Simmer Heat pot on medium-high until gently simmering, then lower to maintain a soft simmer for 3 hours without covering.

Step 5: Strain the broth

Post-simmering, carefully strain the broth into a bowl, separating out the solid ingredients.

Step 6: Cool and Store

Let broth cool, then remove surface fat. Store in fridge for up to 5 days or freeze for as long as 6 months.

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