 Easy Rhubarb Banana Bread 

Rhubarb Banana Bread

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This irresistible Rhubarb Banana Bread combines the sweetness of ripe bananas with rhubarb's tartness, creating a harmonious balance of flavors.

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Put the rhubarb into a 2-quart saucepan and cook over low to medium heat.

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Whisk together all-purpose flour, sugar, spices, and salt in a large bowl.

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Rhubarb Banana Bread

Rhubarb Banana Bread

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This irresistible Rhubarb Banana Bread combines the sweetness of ripe bananas with rhubarb's tartness, creating a harmonious balance of flavors.

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Grab Your Ingredients: Rhubarb Granulated sugar Turbinado sugar Bananas Sour Cream Melted Butter Eggs Vanilla All-purpose flour Cinnamon Chinese Five spice Salt Baking soda

Put the rhubarb into a 2-quart saucepan and cook over low to medium heat.

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Whisk together all-purpose flour, sugar, spices, and salt in a large bowl.

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Whisk together eggs, butter, sour cream, vanilla extract, bananas and rhubarb in a medium-sized bowl.

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Pour the wet ingredients into the dry ingredients.

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Whisk gently until combined and all the flour is moistened.

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Pour the batter into a loaf pan that has been prepared with parchment paper.

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Sprinkle the Turbinado sugar over the top of the batter. It adds the best crunch!

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Bake at 350ºF for about 55-60 minutes or until a cake tester comes out clean.

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For the complete recipe and nutritional information, click on the link below.