Banana Nutella Swirl Muffins
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These banana Nutella muffins are full of banana flavor, moist, and perfectly swirled with rich chocolatey Nutella goodness.
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Grab your ingredients:
All-purpose flour
Baking Soda & powder
Salt
Ground Cinnamon
Ground Cloves
Granulated Sugar
Eggs
Ripe Bananas
Sour Cream
Melted Butter
Buttermilk
Vanilla
Nutella
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Mix dry Ingredients:
Whisk together flour, baking soda, baking powder, salt, cinnamon, and cloves together in a large bowl. Set aside.
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Mix wet Ingredients:
Whisk together sugar and eggs in a medium-sized bowl for about 30 seconds.
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After whisking eggs and sugar for 30 seconds it looks like this.
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Add in the rest of the wet ingredients:
Whisk in the buttermilk, melted butter, sour cream, vanilla, and bananas. Mix until incorporated.
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Add the wet ingredients
to the dry ingredients.
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Whisk together wet and dry ingredients
:
Mix until there are no signs of flour. Do not overmix.
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Scoop and Swirl.
Scoop the batter and fill tin about 3/4 of the way full. Add soften Nutella and swirl with a toothpick.
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Scooped and Swirled, now bake!
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Bake at 400ºF, for 20-22 minutes more and until golden brown and the toothpick inserted comes out clean or with just a few moist crumbs.
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For the complete recipe and nutritional information, click on the link below.
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